At New Taste of India, the menu is a delightful exploration of flavors from the heart of India, offering something for every taste. The appetizers alone set the tone for an unforgettable dining experience. The Vegetable Samosa is a crispy, golden pastry filled with a savory mix of spiced potatoes and peas, while the Vegetable Pakora offers a similar crunch with a medley of vegetables dipped in chickpea flour and fried to perfection. If you're in the mood for something tangy and refreshing, the Samosa Chaat is an excellent choice, combining crisp samosas with yogurt, tamarind, and a sprinkle of chaat masala. The Papri Chaat offers a crisp, spicy twist with its blend of papri (crisp crackers), potatoes, yogurt, and chutney.
For those craving traditional Indian vegetarian dishes, New Taste of India serves up hearty options like Dahl Tarka, a comforting yellow lentil dish with aromatic spices, and the creamy Dahl Makhani, made with black lentils and kidney beans simmered in a rich, buttery gravy. The Punjabi Aloo and Aloo Mutter are must-tries, with their delightful spiced potatoes and peas. Mutter Paneer brings a savory balance of peas and soft cottage cheese in a smooth tomato-based sauce.
For the meat lovers, the menu offers a range of curries, including the fiery Vindaloo, the fragrant Goa Curry, and the tender Korma with its creamy texture. Each curry is carefully spiced to create a rich depth of flavor. The Jal Frazie is perfect for those who prefer a bit of crunch, with vegetables stir-fried in a tangy sauce.
No meal at New Taste of India is complete without their Tandoori Bread. Whether you choose the classic Plain Naan, the buttery Garlic Naan, or the stuffed Aloo Kulcha, these breads perfectly complement every dish. Pair them with a refreshing Mango Lassi or Sweet Lassi to round off the meal.
And if you're in the mood for something to drink, New Taste of India has you covered with a variety of drinks, including Strawberry Lemonade, refreshing lassis, and a selection of wines and beers, including Pelican Kiwanda Cream Ale and Widmer Hefeweizen.